How To Feed
DEFROST.
SERVE.
EAT.
REPEAT
We've made it simple to feed our food
The benefits of feeding our raw food are huge and you will quickly notice many positive differences
Make the switch
First check how much to feed by using the handy guide on the back of every pack. Our pet food is higher in protein than standard wet or dry food so less is needed
Take out of the freezer and defrost in the fridge before feeding
Once defrosted your food will keep fresh for up to 4 days in the fridge
TOP TIP cats prefer food served at room temperature.
Use as a topper
If you don't want to switch fully to raw, our super convenient meatballs make it a doddle to add fresh food to wet or dry food
Simply add a POWER BALL for dogs or a PURRY POWER for cats to their bowl
For every 30g meatball you add, remove two tablespoons of their usual food for a natural boost of freshness
...or cook!
We made the worlds first cookable raw dog food. Why? Because some people like to cook for their dog.
MIGHTY MINCE and POWER BALLS contain eggshell instead of bone, so they can be served raw or cooked (we replaced the bone with powdered eggshell, a natural sauce of calcium and phosphorus)
For info and recipes see below 😊
All Raw Cat Food
All Raw Dog Food
Once defrosted, keep refrigerated and use within 4 days
When handling any food, clean your pets bowl, wash utensils, hands and wipe surfaces
Pets who are coming from dry food might drink less on raw as it contains more moisture
Remember, our raw food is nutritionally dense, so you need less food
Cooking for dogs
Oven
Preheat your oven to 180c (fan) and add the MIGHTY MINCE or POWER BALLS to an oven proof bowl. Cook 35 minutes from frozen, or 20 minutes from chilled
Allow to cool before serving
Pan fry
Add a tablespoon of water to a pan and cook on a low to medium heat for 5 minutes
Allow to cool before serving
Microwave
Put the amount you need into a microwaveable container. For every 100g cook for 2 minutes. Stir and cook for another 2 minutes.
Allow to cool before serving
Air Fry
Line with a piece of oven proof paper. For every 100g cook for 3 minutes. Shake gently and cook for another 2 minutes.
Allow to cool before serving